White wine aged in Barrel

Alcohol: 13,5º

Varieties:  100 % Macabeo


Characteristics of the vineyards: Grapes from vineyards situated on  hillsides and and rubble stone ground at  a height of 500 metres.

Harvest: Mid–end September.

Production: Fermentation in stainless steel tanks  at a  controlled  temperature  between 22º and 28º.

On the market:  February

Wine tasting notes: Of an intense straw-coloured yellow it has pungent aromas of citrus and tropical fruits. In the mouth it feels fresh and creamy, perfectly in tune with its acidity. It is perfect to combine with  white meats and fish.

Serving temperature: 8 ºC

Bottled:  In February in Bordeaux bottles.