· 85% Garnacha, 10% Cabernet Sauvignon, 5% Tempranillo.
· Alcohol Content 13,5%.
· Fermentation in inox tanks at temperature control of between 22ºC and 25ºC to preserve all the aromas from the Garnacha. Each variety is vinified separately and blended before bottling.
· This wine with a strong red ruby dress with dark purple reflects, differs itself by an intense bouquet of ripe fruit on a basis of floral notes. Its large and balanced mouth of red ripe fruit and spices, typical for the Grenache variety harvested at the right maturity, offers us a velvet wine with elegant tannins and a perfect mixture finishing with a complex and persistent ending.
· To be served 16ºC.
