It has a cherry red colour with touches of garnet and an elegant, deep ruby background. In the nose, we perceive its great intensity where fruity and varietal tones are combined perfectly with vanilla and smooth oak tannins. Intense in the mouth, fleshy and well-structured with an ample and pleasing aftertaste.
Varieties: 60% Garnacha, 20% Tempranillo, 20% Cabernet Sauvignon. Harvest: Second half of October. Alcohol percentage: 13.5%. Vinification: Separate fermentation of the three varieties in stainless steel tanks started at 25º C and ending at 30º C, with a total duration of 21 days.
Afterwards the wine is aged in American and French oak barrels for a minimum of 8 months.
Then, it is rounded off in bottles for 14 months. Serving temperature: 18º C

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