BORSAO JOVEN

It is the flagship of the winery and our most international wine. It has a very clean look, with an intense cherry red colour and violet tones. In the nose, one can appreciate a deep aroma of mature fruit with floral tones. In the mouth, it is a wine with body and pleasant tannins in perfect harmony with its tartness that gives us a wine rich in red fruit hues with spicy tones typical of the high quality Garnacha. In addition, it has a retro-nasal aroma
that brings back the olfactory sensations of its youth and a long, complex aftertaste.
Varieties: 70% Garnacha, 20% Cabernet Sauvignon, 10% Tempranillo. Harvest: First half of October
Alcohol percentage: 13.5%. Vinification: Fermentation between 22 and 25º C in stainless steel tanks at a controlled temperature and for 15 days of maceration. Serving temperature: Between 16 and 18º C.

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