Prepare your senses, and get ready to discover an authentic "primicia". Delight in a spectacle of plum-raspberry aromas, very spicy and with a fruity retro-nasal aroma. With all of the sharpness and brilliance of its cherry red tones, and then in the mouth, this wine has a smooth and balanced passage with the great intensity of the fruit
provided by its youth. Its aftertaste is long and pleasing.
Varieties: 100% mountain Garnacha with a maximum production of 2 kg. per vine. Harvest: End of September. Date put on the market: Middle of November. Alcohol percentage: 14%. Vinification: Fermentation for 8 days at 25º C in stainless steel tanks. This way, we obtain the maximum
quantity of aromas from the Garnacha. Serving temperature: Between 14 and 16º C.

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