Deep and sweet, Tres Picos Borsao is cherry red in colour with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth, it is rich and well-structured simultaneously conveying flavours of blackberries, strawberries and tones of leather, vanilla and plums. Perfectly combined with a sweet and pleasant tannin, Tres Picos Borsao leaves us with a long, silky and balanced finish.
Variety: 100% Garnacha.
Vineyard Characteristics: The grapes come from vineyards that are between 35 and 40 years old. Located on uneven terrain at an altitude of 600 to 700 metres, these vineyards yield under four and a half tons of grape per hectare.
Grape Harvest: First week of October
Preparation: Fermentation in stainless steel tanks at a temperature between 25ºC and 30ºC. A long grape maceration, over 21 days
Commercialization: September of 2001
Serving Temperature: 16ºC
Presentation: Burgundy "sommelier" bottle

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